From the producer: May 7, 2009

May 7th, 2009 Posted in Uncategorized

Since succulents top the list of recent viewer requests, this week Tom and I are thrilled to introduce you to Cindy Arredondo from Desert to Tropics. When her husband Jay turned his passionate hobby into a career, they created their online business to share their love of astounding plants with other gardeners. Since they also sell to local nurseries, you may already have a few that started under their hands.

Cindy wowed us with cold-hardy succulents for shade as well as sun, along with design ideas for what she calls “patioscaping” and “tablescaping.” She includes interior-happy succulents for your house or office, too.  On our website, we’ll have her extensive plant lists for each situation and how to care for them.

On tour, we visit landscape architect’s James David’s renovation of a lakeside cove.  The struggle many of us encounter is connecting various spots in our gardens for easy travel, practicality, and a unifying experience. This one has great ideas that translate into hands-on projects.

In my garden, my main destination right now is from one bed to another with pruners in hand. This is round one of spring pruning:  right now, it’s the asters, mums, silver germander, bulb foliage, rose deadheading, and anything out of control.  Any fall-blooming plant can be pruned now to fluff it out.

For those of you growing citrus plants, have you checked out the A&M Patio Citrus site?  Per its advice, I thinned the Satsuma orange.  It’s painful to prune off little oranges, but not only is it good for the current crop, it helps the plant for next year. Now is also a good time to apply some high nitrogen fertilizer.

Anticipating the rain that didn’t come, I sprinkled in Tithonia (Mexican sunflower) and cosmos seeds here and there.  I work frantically for a few hours on the weekend before the humidity sends me to air-conditioned chores. My Finnish genes seem to intensify as the years go by.

Before I go in, I simply must rejoice over one of my favorite penstemons, Penstemon cobaea, in the crape bed.  Well, okay, there are many I love, but this one works on my clay soil, along with the Gulf penstemon.

Penstemon cobaea

My other spring love, Byzantine gladiolus, hung on long enough to join it.

Byzantine gladiolus with Penstemon cobaea

Along with the larkspurs I seeded last fall.

Byzantine gladiolus with larkspur

Seeds are getting more expensive, but what else is such a kick for a couple of bucks?

Lavender larkspur

Well, maybe a fancy iced mocha latte on my birthday, but I’d rather have seeds, since when I collect these larkspurs’ dried pods, and with a little luck, I can keep this fun going for years. In the front yard, every year I get larkspurs from seeds our neighbor Tom gave us long ago from his parents’ garden. His dad is now gone, so they’re especially special.

A new treasured passalong is the walking iris in the crape bed, divided for me last year by friends Pat and Tony Wertz.

Walking iris

The cat cove roses are like new plants, too.

Buff Beauty

Buff Beauty rose

New Dawn

New Dawn rose

When I cut them to stubs, I figured it would be fall before any flowers, and a year before they hit the top of the arbor. Now it looks like they’ll cover the whole thing by fall.  These guys have always bloomed, but never with such enthusiasm, or with such lustrous foliage. No question, the best ingredient for roses is lots of sun.

The cat cove likes its renewed sunlight, too.  Cedric is to the left.

Cat cove in April

Spanish lavender with winecup

By the way, I cut a few sprigs of lavender to wrap in a paper towel to fragrance the winter and wooly clothes in their plastic storage hanger, and maybe to fend off moths.

Here’s the big surprise of the week.  Our prickly pear in bloom!

Prickly pear cactus flower

Years ago, CTG’s director Ed Fuentes gave Tom and me a few pads from his. I put mine in a pot, where it never bloomed. At some point, one of its pads fell off and rooted in the ground nearby.  And bingo, this year that one bloomed.

Last year cactus bugs made a mess of the container one, so I’m thinking of cutting off its pads to install along the creek bank.  Then I’ll have a huge pot for a Meiwa kumquat!

I guess what I really like about gardening is turning any situation into something positive.  My favorite part is connecting to people who bring another sort of continuity to my garden and my life.

Until next week, Linda

  1. 14 Responses to “From the producer: May 7, 2009”

  2. By Suzanne Holden on May 7, 2009

    Beautiful flowers and photos, Linda! Thanks for sharing them with us!

    Reply

    Linda reply on May 8th, 2009 6:48 pm:

    Suzanne, thank you so much for checking in! Linda

    Reply

  3. By mss @ Zanthan Gardens on May 8, 2009

    My opuntia never bloomed much before this year either. This year it’s gone crazy. And I’ve noticed them more all over south Austin too. Was it the warmer winter, I wonder. Or am I just noticing them blooming because mine is?

    Your double larkspur is a pretty mix of delicate colors.

    Both my ‘Buff Beauty’ and my original ‘New Dawn’ rose died. ‘Buff Beauty’ never bloomed well for me and I think the problem was shade. I have two new ‘New Dawn’ roses and this is their best year ever. Now back to Austin’s regularly scheduled sweltering heat.

    Reply

    Linda reply on May 8th, 2009 6:50 pm:

    I plan to get more next year!

    I don’t know what it is about opuntias but they’re going crazy everywhere. I’ll ask the Wildflower Center experts. This is very interesting and I know you for sure will be marking the date. That’s nice to know since if I forget to do it, I’ll come ask you!

    Reply

  4. By Pam/Digging on May 8, 2009

    Yes, the pruners have been out in my garden too, Linda. Whew, what muggy, hot weather though. Feels like summer.

    I’m glad to know about Penstemon cobaea. I’ll have to add that to my list of plants to try.

    Reply

    Linda reply on May 8th, 2009 6:52 pm:

    Hi, Pam, I’m already hating this weather. We can start counting the months until November. Yes, indeed, try the cobaea. I’ll save you some seeds, too.

    Reply

  5. By Brent on May 8, 2009

    What beautiful flowers! I wish I more spots with sun to add more roses. My Cosmos are going like gangbusters.

    Reply

    Linda reply on May 8th, 2009 6:53 pm:

    Good grief, how is it that you have cosmos before everyone else?! I wonder if a smaller rose would work in your hell strip? Linda

    Reply

  6. By Robin at Getting Grounded on May 10, 2009

    Linda, that iris is stunning! And after seeing larkspurs from you, MSS, and Jenny/Rock Rose I think that I definitely need some for next year. Great post, thanks.

    Reply

  7. By Jenny on May 10, 2009

    Linda- your flowers and photography are beautiful. Such color and everything so healthy.

    Reply

  8. By Cindy, MCOK on May 11, 2009

    You remind me that I’ve always wanted to grow that Penstemon cobaea. If you or the other Austin garden bloggers see plants at any of the Austin nurseries, let me know? I can send my sister to pick some up for me!

    I am NOT ready for summer weather!

    Reply

  9. By ESP on May 14, 2009

    Hi Linda.
    I have a satsuma about three years old that is packed with fruit right now. I visited the A&M Patio Citrus site on your recommendation but could not find the information on thinning out the fruit! Please tell me what you did with yours. I have fruit next to fruit, should I thin this out to one fruit per area? that seems like it would make sense…please advise!
    Regards.
    ESP.
    Oh and my satsuma is ground planted.

    Reply

    Linda reply on May 15th, 2009 8:42 am:

    Dear ESP, check out this site:
    http://aggie-horticulture.tamu.edu//patiocitrus/harvesting.html

    It doesn’t have specific instructions. I did as you’re thinking: one fruit per section and I chose the healthiest one to keep. Don’t know if this was the correct thing to do. I’ll see if Skip can give us some info on this and I’ll get back with you. Linda

    Reply

    ESP reply on May 15th, 2009 11:49 pm:

    Thanks Linda.
    My satsuma fruits are already plumping up pretty good…and fast…ahhh! What to do!
    Go Skip Go!
    ESP.

    Reply

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