Drought Then Drown + Organic Olive Trees

October 31st, 2013 Posted in Techniques, destinations, early spring flowers, garden projects, garden structure, herbs, vegetables

How we  love our rain at last! But oops, look what happened to a lot of us. Every few years, I lose an Artemisia or two in a rain bomb.

rotted artemisia austin garden
Until now, though, my soft leaf yucca (Yucca recurvifolia) in its well-drained soil sloughed off the sprinkles, here joined by spring blooming Freesia laxa, a Freesia that returns for us.

freesia laxa with soft leaf yucca austin garden
I couldn’t believe it when one day it toppled over to the touch, totally rotted at the base.

rotted soft leaf yucca austin garden rain bomb
CTG director Ed Fuentes got the same “surprise” with his healthy senna.

rotted senna courtesy Ed Fuentes
Since many gardeners faced drown after drought, Daphne explains why some xeric plants are bailing out and what to do.

On my clay soil, I doubt the fate of an olive tree with its lovely silver leaves. I’ll be content with visiting them at Texas Hill Country Olive Company, the only certified organic olive orchard in Texas.

olive trees Texas Hill Country Olive Company

This week, John Gambini from this family-owned and operated olive orchard in Dripping Springs joins Tom to explain how they grow and press olives.

John Gambini Central Texas Gardener
He explains what TRULY extra virgin oil means and why they’re winning awards, both in national competitions and with cooks like us.  Sadly, a lot of the extra virgin oil in supermarkets is not really true olive oil.

Organic olive oils Texas Hill Country Olive Company
Let me tell you, it was a tasting frenzy at KLRU!  It was a tie between the jalapeno and lemon infused oil. John Gambini even makes healthy pound cake with the lemon.

Texas Hill Country Olive Company organic olive oils
Everyone went for seconds on the balsamic vinegars, too. Top votes went to blackberry and pineapple, but all were lip-smacking delicious. I bet the peach is just as good!

Peach flavored balsamic vinegar Texas Hill Country Olive Company

Find out for yourself at their tastings, events, and a visit to their beautiful mill house.

Texas Hill Country Olive Company mill house

Plus, find them at your local farmers’ markets across the state and some at Central Market.

For gardeners on rocky soil, John recommends Arbequina and Mission olive trees as two of the varieties they grow. In our gardens with a few trees, we won’t have enough to press, but certainly we can harvest to brine as table olives.

Organic olive oil at Texas Hill Country Olive Company

I love this time of year when I plant cilantro and parsley for quick snips at dinner. Many cooks rely on dill, too, Daphne’s Plant of the Week.

Dill at Travis County Extension demonstration gardens

She notes that at Travis Country Extension, where I snagged that picture last June, they wait until after the last frost date to plant. Many of us plant in fall, too. Dill is hardy to 25°, so protect if we get a super freeze bomb.

As with all herbs, Daphne encourages frequent snips to develop branching and more leaves. Caterpillars will harvest too, if you’re lucky enough to attract Swallowtail butterflies to lay eggs on this larval host plant. That’s a super bonus!

Swallowtail butterfly on dill Central Texas

When hot weather arrives, dill bolts by flowering, signaling its demise by setting forth seed.  Until the seeds are brown and ready for your kitchen, its flowers attract bees to benefit your summer crops, like squash. Across-the-board dining just in one plant!

Dill flowers Central Texas

Chard is another I like to snip and chop. With many pretty colors, it’s a great companion to winter flowers, like snapdragons.

Snapdragon with Swiss chard winter garden

This week, John shows how to get more “yums” for your bucks with nursery transplants that are often overcrowded. See how he turns one 4” pot of chard into 4-5 plants, instead of the one you thought you were getting.

john dromgoole divides Swiss chard transplants

On tour, Carla Jean Oldenkamp wanted control of the food she serves her family, from her Zen Hen House eggs and charming square foot vegetable gardens, filled with flowers. Here’s where she and husband Dale started.

Carla Jean Oldenkamp before picture organic garden

Just look at it now!

Thanks for stopping by! See you next week, Linda

  1. 4 Responses to “Drought Then Drown + Organic Olive Trees”

  2. By Jenny on Nov 1, 2013

    Yes, I have a few plants that have succumbed to the rains. I was sure that was a photo of Tuscany! That is a must visit place as I love all kinds of olive oils and balsamics. I remember our Geography teacher when I was 12 telling us about how the Italians had olive oil on their bread. We all went ugh! Now I am dipping all the time. Thanks for the visit.

    Reply

    Linda reply on November 1st, 2013 9:31 pm:

    I remember the first time someone offered us bread to dip! And now we’re happy to do so! I hope the harsh rains spared you!

    Reply

  3. By Heather/xericstyle on Nov 23, 2013

    That couple sure loves their chickies! I think if you put their morning snack in a frying pan, it could be a veggie feast fit for a human ;) I love what they have done to their yard – so useful!

    Reply

    Linda reply on November 25th, 2013 12:29 pm:

    I know they will love seeing your garden. Heather!

    Reply

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