This Week's Episode
Meet some tomatoes that perform like champs and are lip-smackin’ yummy with Bill Adams, former Texas A&M AgriLife Extension-Harris County-and author of The Texas Tomato Lover’s Handbook. On tour, Jay Carpenter feeds his family with water-saving innovative wicking beds. In our extreme heat, plants can get sunburned, too. Daphne explains what happened to a boxwood hedge. Plus, we follow up on Marissa Garrett’s question last summer about sun scald on her agaves. See how she fixed the problem this year. Trisha harvests wild purslane (Portulaca oleracea) for its nutritious benefits and explains how to grow you own.