Archive for the ‘annuals’ Category

Little views + fairy gardens and terrariums

Thursday, November 21st, 2013 Posted in Nurseries, annuals, bulbs, children, companion plants, container gardens, fairy gardens, fall plants, garden bloggers on tour, lawn replace, mushrooms, terrariums | No Comments »

Sometimes we luck into perfect little frames, like ‘Black Pearl’ pepper with fall asters. A hard freeze will really blacken that pearl, but I’ll plant more next spring. They liven up asters’ stolid green foliage until explosion time. The great thing ...

Spring into action with Brent & Becky’s Bulbs and poppies!

Thursday, October 17th, 2013 Posted in Crinum lilies, Late spring flowers, Seeds, annuals, bees, bulbs, companion plants, cover crops, early spring flowers, garden design, garden designers, lawn replace, perennials, poppies | No Comments »

It’s time to spring into action, folks!  For eye-popping wildflowers next April, start seeding now until mid-November.  California poppy is one of many native poppies. Corn poppies aren’t native, but what beauties against native spring-flowering perennials like columbine. And with irises, like ...

Ready to go wild with a bigger picture?

Thursday, September 26th, 2013 Posted in Late spring flowers, Seeds, annuals, early spring flowers, fall plants, garden design, habitat, lawn replace, master gardeners, native plants, perennials, wildflowers | 6 Comments »

As we head into primetime seeding and transplanting, consider the holistic picture of wildlife food and habitat along with your on-going delight. Coneflowers shine in spring and again in fall. Their seeds feed little birds for months if you don’t ...

National Butterfly Center, icebox pickles, sun scald, habitat makeover

Thursday, September 19th, 2013 Posted in annuals, bees, birds, butterflies, destinations, drought, fall plants, habitat, lawn replace, recipes, trees, wildlife | 4 Comments »

Before we head to the garden, let’s go to the kitchen, where Trisha makes absolutely delish easy icebox pickles! I couldn’t resist making a batch, flavored with garlic, hot peppers, and some really good dill seed from Penzeys’ Austin location. Oops, ...