Archive for the ‘lawn replace’ Category

Spring into action with Brent & Becky’s Bulbs and poppies!

Thursday, October 17th, 2013 Posted in Crinum lilies, Late spring flowers, Seeds, annuals, bees, bulbs, companion plants, cover crops, early spring flowers, garden design, garden designers, lawn replace, perennials, poppies | No Comments »

It’s time to spring into action, folks!  For eye-popping wildflowers next April, start seeding now until mid-November.  California poppy is one of many native poppies. Corn poppies aren’t native, but what beauties against native spring-flowering perennials like columbine. And with irises, like ...

Are You Afraid of Butterflies?

Thursday, October 10th, 2013 Posted in Summer plants, books, butterflies, drought, early spring flowers, fall plants, garden design, habitat, lawn replace, native plants, shade plants, trees, wildlife | 4 Comments »

Lepidopterophobia: Fear of butterflies. Hmm, hard to imagine. I DO know that caterpillars scare the garden pants off some folks. But the stork didn’t bring this Swallowtail larva to the dill at Travis County Extension. Another fear: tidiness in all ...

Ready to go wild with a bigger picture?

Thursday, September 26th, 2013 Posted in Late spring flowers, Seeds, annuals, early spring flowers, fall plants, garden design, habitat, lawn replace, master gardeners, native plants, perennials, wildflowers | 6 Comments »

As we head into primetime seeding and transplanting, consider the holistic picture of wildlife food and habitat along with your on-going delight. Coneflowers shine in spring and again in fall. Their seeds feed little birds for months if you don’t ...

National Butterfly Center, icebox pickles, sun scald, habitat makeover

Thursday, September 19th, 2013 Posted in annuals, bees, birds, butterflies, destinations, drought, fall plants, habitat, lawn replace, recipes, trees, wildlife | 4 Comments »

Before we head to the garden, let’s go to the kitchen, where Trisha makes absolutely delish easy icebox pickles! I couldn’t resist making a batch, flavored with garlic, hot peppers, and some really good dill seed from Penzeys’ Austin location. Oops, ...