Search Results for: Green gardeners



Fall and Winter Vegetable Gardens - September 7th, 2013

Get growing fall and winter vegetables with tasty tips from Master Gardener Ally Stresing. On tour, meet the next generation of green gardeners at Wells Branch Elementary. Daphne Richards adds homegrown artichokes to the menu, for food, flowers, and perennial attention. John Dromgoole styles up recycled containers with bromeliads, ferns, and dyckias….

garden sara breuer

Perennials for All Seasons - November 15th, 2014

Meet new exciting grasses and succulents with Janet Rademacher from Mountain States Wholesale Nursery. On tour, Sara Breuer updated an old garden style, removed lawn, and turned it into a Certified Backyard Habitat with help from her family. Daphne explains what plants we can move in winter. Plant of the Week is green germander, an evergreen drought defiant groundcover, perfect for borders. John Dromgoole explains how to put fall’s falling leave…

Garden Lloyd Minick and Michael Hanan

Young Urban Farmers - October 4th, 2014

Red Dirt Ramblings author Dee Nash dishes up the real dirt on gardening in her book The 20/30 Something  Garden Guide.  Written for new soil grubbers, veterans will also whoop about her colorful graphic designs, DIY instructions, and plants from food to fragrance.  On tour, meet the young gardeners at Ten Acre Organics who turned suburban lawn into front yard food and backyard aquaponics. Daphne explains why vegetables fail in new raised beds. H…

garden christy

What’s Bugging You? - June 7th, 2014

What’s buggin’ you? Find out with Wizzie Brown, Texas A&M AgriLife Extension Program Specialist-IPM.  On tour, landscape architect Christy Ten Eyck gardens wise in Austin with drought-tough lessons learned in Arizona. Daphne explains how to prune an overgrown loropetalum. Her pick of the week is low-growing groundcover, green germander. Tim Miller from organic Millberg Farm shows how to water vegetables….


Shade Plant List by Jon Hutson Tillery Street Plant Company

…Easy to propagate by division for sharing. Has really taken off in the landscaping community recently and because of this, can sometimes be rather hard to find. Viburnum suspensum ( Sandankwa viburnum) Z 8-11. China. Shrub to 10′. Partial to nearly full shade. Dense evergreen with dark green leathery leaves and white to pale pink flowers. Attractive to bees, birds and butterflies. Blooms are followed by red berries that darken to black. Appre…

Palate Pleasing Popsicles for Summer Fun

…reat way to use up that last bit of melon. Add a few sprigs of peppermint to really brighten the flavor or try a sprig of cinnamon basil in the mix. 2 cups seeded watermelon, cut into chunks ½ cup fresh or frozen strawberries 1 tablespoon lemon or lime juice 1 to 2 sprigs of fresh mint or basil (Key lime basil is a favorite for this.) 2 tablespoons organic sugar, honey or agave nectar (or to taste) Place all ingredients in the blender and blend u…

Forever Gardens Drought List

…Parkinsonia aculeate Yellow blooms spring-summer. Bright green, very fine, and almost needle like.  The trunk and branches of this small tree are also bright green. 15X20 Sun  Very airy & soft  looking, but actually thorny. Texas native.  In West Texas, it"s commonly called Palo Verde. Deer resistant…

Green Tea and Garden Herbs

by Trisha The antioxidant and healing properties of green tea are well known, but I find the flavor somewhat lacking. When brewing a pot of green tea, I add a handful of fresh herbs from the garden to give the tea a fresh flavor addition as well the health benefits from the herbs. When brewing hot tea use filtered water and heat it just to a boil. Extended boiling removes oxygen from the w…

Collard Green Makeover

…Salt and pepper to taste Heat olive oil in a large, heavy skillet or Dutch oven. Add garlic and stir until it begins to turn golden. Add the greens and cover, stirring occasionally. Cook until completely wilted, 5 to 10 minutes. (Longer for collard greens. ) Season to taste and serve warm. Add pepper sauce or lemon to taste. Option for homestyle greens: Cook two pieces of bacon until crisp. Remove bacon and set aside. Use…

Bok Choy

by Trisha Bok Choy Salad 1 medium head of bok choy, diced 4 green onions, sliced 1 3-ounce package ramen noodles 1/2-cup slivered almonds, toasted 2 tablespoons sesame seeds, toasted 1/4-cup extra virgin olive oil 2 tablespoons lemon juice 1 tablespoon tamari Combine bok choy and onions and chill. Break up the uncooked ramen noodles and c…