This Week's Episode
Broaden your plant scope with super food plants! David Sargert from It’s About Thyme explains how to grow moringa, curry tree, neem, gotu kola, henna and more. On tour in San Antonio, Christine and Richard Alcorta found the solution for growing fresh-picked food on rocky soil: What causes browned leaves on sago palms (cycads) and why does a viewer’s spineless prickly pear look all spotted? Find out how to grow native cenizo (Texas sage). And see how to grow miniature crops in containers, including tomatoes in a bag in small spaces!