Gobble gobble! Get your Thanksgiving recipes here, courtesy of KLRU, PBS Food and BBQ With Franklin!
The main course:
First, check out these turkey tips from BBQ With Franklin: Learn how to brine and smoke a turkey, make smoked garlic mashed potatoes, a grilled green bean shishito pepper side dish and gravy with smoked butter. Aaron Franklin will also teach you how to tell when your turkey’s done and what to do in the last hour of smoking. (Disclaimer: Don’t watch while hungry.) You can also go here for tips on turkey-cooking from PBS Food!
Here’s another suggestion from BBQ With Franklin: “Cowboy style” barbecuing and other Texas traditions!
If your family isn’t crazy about turkey, make this apple cranberry and cornbread stuffed pork tenderloin with an apple cider glaze, this roasted beef with caramelized shallots, or this cranberry chicken.
Delicious sides:
Twice-baked streusel sweet potatoes
Creamy brussels sprouts and bacon gratin with shallots and gruyère (from KQED)
Wild rice arugula salad with maple glazed acorn squash
Soft and buttery sweet potato dinner rolls (from KQED)
The best part…dessert (the unpredictable ones! Because everyone eats pumpkin pie):
You can search or browse more recipes here on PBS Food or search the hashtag #ThanksgivingPBS on social media. You can also click here to watch how-to videos! If you try any of these recipes, make sure to tweet them at us @klru. Happy Thanksgiving!
