Austin’s own chef extraordinaire Paul Qui shares his tribute of Julia Child with PBS Food:
Julia Child pioneered food culture in the United States and opened the door for Chef’s like me. I’ve learned to be fearless and determined in the kitchen and that the biggest hurdle is the fear of failure. But the most important thing is that cooking is about having fun.
About Paul Qui
Paul Qui has quickly made a name for himself as one of the next best chefs in the country. He began his culinary career in Austin, Texas at Uchi, a Japanese farmhouse dining and sushi restaurant, in 2003. He progressed to become Executive Chef at Uchiko and also founded East Side King, a series award-winning of food trucks. In 2012, Paul won Top Chef Season 9, the James Beard Award for Best Chef Southwest. Chef Paul is currently working on his latest concept, soon to be announced.
Julia Child is a quintessential PBS icon and pioneer who opened up new worlds for a whole generation of Americans, showing them that cooking – even French food – is easy, enjoyable and within reach for all. In honor of what would have been her 100th birthday on August 15, KLRU is planning a 10 day celebration of special tributes, videos, and more to commemorate her life and memory.
Starting today on the KLRU blog, Facebook, and Twitter, we’ll have special Julia posts and we want you to join in the fun – use the #CookForJulia to share your favorite Julia Child recipes, memories, episodes and more with your friends on Facebook or Twitter (and us, too!).
This is a nation-wide celebration that we’re so excited to share with you in the Austin community – check out all the national buzz here and stay in touch because we’ll be sharing a lot of Julia goodies in the next 10 days!