February 8th, 2010

KLRU’s crafty viewers asked for their favorite shows to be added to the KLRU Create lineup. Once equipment was in place for the station to modify the PBS channel, we made those changes. Now each Tuesday, Thursday and Saturday we feature programs requested specifically by Central Texas viewers. Find out more:

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October 8th, 2009

KLRU will begin adding some local favorites to the KLRU Create (18-2) schedule starting this week. We will add the following shows to the Create lineup:

Saturdays (starting October 10th):
9:00 am Fons & Porter Love of Quilting
9:30 am Quilting Arts

Tuesdays (starting October 13th):
8:30 am Knitting Daily
9:00 am Fons & Porter Love of Quilting

Thursdays (starting October 15th):
8:30 am Beads, Baubles & Jewels
9:00 am America Sews

Sewing with Nancy is already part of the KLRU Create schedule and is featured Mondays & Fridays at 11 a.m.; 5 p.m.; and 11 p.m.

In other crafting news, Scrapbook Memories is now being featured on KLRU-Q (18-3) at 8 a.m. on Saturdays.

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September 2nd, 2009

If you watch the Top Chef series and the most recent episodes featuring Master Chefs, you must have noticed that the final three chefs featured had a PBS connection.  Yes, Rick Bayless, Hubert Keller and Michael Chiarello have been on KLRU.

Michael Chiarello’s Napa was first featured by KLRU in 2001.  So many of you might remember seeing young Chiarello before he went over to the Food Network.

If you are interested in seeing Hubert Keller cook, you can watch his series, HUBERT KELLER:  SECRETS OF A CHEF on KLRU Create, Digital Channel 18-2 on Sundays at 1 pm and 7 pm.  Chef Keller presents the current culinary rage in France called verrine, or serving foods in different shaped glasses. It’s both practical and beautiful, allowing guests to easily carry their food at a gathering. He’s making everything from salad to dessert and serving them up in some pretty spectacular presentations.

I thought Hubert had a great chance of winning the Top Chef Masters especially after watching him win the first challenge making all of his great food in a college dorm room.  And each week, he did a masterful job of staying in the competition. (more…)

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