Saturday Cooking Show Lineup Shakeup

Martha Stewart's Cooking School

Pease romaine calm – KLRU is shaking up the cooking lineup on Saturday. Some shows are airing new episodes of old favorites, others will be encores of previously aired shows in new timeslots. Maybe it’s cheesy, but these new timeslots feel grate.

At 12:30 p.m., an encore showing of Mexico – One Plate At A Time With Rick Bayless replaces Pati’s Mexican Table. In this series, chef and restaurateur Rick Bayless seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises.

At 1 p.m., Simply Ming is new with an episode all about local cooking. On the road in Australia, viewers visit Hentley Farms in Barossa to connect with executive chef Lachlan Colwill. Lachlan sources most of his ingredients from the farm’s herb garden, chicken coup, hatchery and even the nearby creek.

At 2 p.m., learn everything you need to know about making caramel on a new episode of Martha BakesMartha demystifies the secret to this one-ingredient wonder with four irresistible recipes, including a decadent six-layer chocolate cake filled with salted caramel and covered with swirls of chocolate frosting. 

Then at 2:30 p.m., Lidia’s Kitchen is back at the same time with a new episode. In this episode, she shares four delicious recipes that celebrate the bounty of the summertime garden: Tuna Salad with Boiled Zucchini, String Bean Salad with Capers and Basil, Whole What Cous Cous with Cucumbers, and finally Shells with Chicken and Zucchini.

Cook’s Country continues its new season with a new episode at 3 p.m. Test cook Bridget Lancaster shows host Christopher Kimball how to make barbecued burnt ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making smoky potato salad.

Forget the contest on the gridiron. Tailgating gets a lot more interesting when you fire up your smoker, according to Steven Raichlen. At 5 p.m., Steven Raichlen’s Project Smoke continues the new season with a tailgating episode.

Moveable Feast With Fine Cooking continues its new season at 5:30 p.m. On this episode of Moveable Feast with Fine Cooking, host Pete Evans joins three award-winning chefs, Germano Minin, Bruno Difabio and Tim Reardon at the prestigious Culinary Institute of America in Hyde Park, New York for an Italian feast.

At 6 p.m., Annabel Langbein: The Free Range Cook continues its new season with an episode about Italian Inspiration. Langbein visits actor Sam Neill’s Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning.

Cooking together on Saturdays with KLRU

Maria Rodriguez is Senior Vice President for Programming at KLRU. In her free time, she enjoys cooking and gardening.

One thing that I always enjoyed watching on television with my Mom and my sister was the cooking shows on Public Television.  So if you need some new cooking recipes, you might check out the KLRU-TV schedule on Saturdays starting at 1 pm.  There are many new episodes as well as new additions to the cooking block on Saturdays.

Simply Ming at 1 pm.  The James Beard and Emmy-nominated public television series Simply Ming is back for its 10th Anniversary season.  Award-winning host Chef Ming Tsai celebrates the television milestone with 26 all-new episodes in a season full of surprises and new twists and featuring some of his all-time favorite special guest chefs—both in-studio sequences “Cooking on the Fly” and in exotic locales “On the Road.” No matter what the location, Ming brings inspiration and surprise ingredients to create simple, fresh cuisine and delicious dishes on the spot, as well as demonstrate basic culinary techniques that all home chefs should understand. The new season coincides with the October 2012 release of Simply Ming in Your Kitchen, a new book of 80 recipes (published by Kyle Books).

For Season 10, Ming opens each episode revealing fun and user-friendly tips and advice with quick and easy demos. Designed to make cooking fundamentals less daunting for the home cook, these quick and simple demonstrations showcase Ming’s masterful teaching techniques on everything from blanching to caramelizing, thickening to tenderizing, reconstituting to grilling and poaching. Whether it’s creating pan sauces, a reduction or a roux, or making a ganache with panache, Ming and his all-star line-up of guest chefs will serve up a season full of one-of-a-kind recipes that viewers will want to try at home.

Martha Stewart’s Cooking School at 1:30 pm.  In this new series inspired by her best-selling cookbook, Martha Stewart demonstrates classic cooking techniques and basics.  Using her signature, step-by-step how-to teaching process, Martha will illustrate the building blocks of recipes everyone should know — from roasting and poaching to braising and blanching.

Pati’s Mexican Table at 2 pm.  Food writer and chef Pati Jinich guides viewers through the fascinating world of Mexican cuisine.  Pati infuses her recipes with a sprinkling of culture and traditions and demonstrates just how easy it is to make delicious, regional Mexican food at home!

Lidia’s Italy in America at 2:30 pm.  Lidia is returning for an all-new season of exploring America’s Italian heritage through food.  Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. Her series explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the “Little Italys” keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.

Cooking Country from America’s Test Kitchen at 3 pm.  This cooking series features new episodes about the best regional home cooking — from potluck dinners and holiday favorites to simple suppers and lost recipes. In season five, the test kitchen chefs Bridget Lancaster, Julia Collin Davison and Erin McMurrer cook a variety of family-friendly recipes with host Christopher Kimball. The Tasting Lab’s Jack Bishop again challenges Kimball to sample supermarket staples, while Adam Ried reveals his top equipment recommendations. Other segments include: “Food History” and “Ask Cook’s Country.”

Simply Ming and Lidia’s Italy in America will start new episodes on October 13th.  So check out these new episodes and new series on Saturday afternoons on KLRU-TV.

KLRU Saturday cooking lineup changes in September

Starting in September, some new cooking shows and episodes will join the Saturday line-up!

On Sept. 3, new episodes of Cook’s Country at 3:00 pm

On Sept. 10, Cuisine Culture replaces Primal Grill at 1:30 pm.

On Sept. 17, Lidia’s Italy in America replaces Lidia’s Italy at 2:30 pm.

On Sept. 24, Mexico: One Plate at a Time with Rick Bayless replaces Pati’s Mexican Table at 2:00 pm.

Cooking on KLRU & KLRU Create

If you watch the Top Chef series and the most recent episodes featuring Master Chefs, you must have noticed that the final three chefs featured had a PBS connection.  Yes, Rick Bayless, Hubert Keller and Michael Chiarello have been on KLRU.

Michael Chiarello’s Napa was first featured by KLRU in 2001.  So many of you might remember seeing young Chiarello before he went over to the Food Network.

If you are interested in seeing Hubert Keller cook, you can watch his series, HUBERT KELLER:  SECRETS OF A CHEF on KLRU Create, Digital Channel 18-2 on Sundays at 1 pm and 7 pm.  Chef Keller presents the current culinary rage in France called verrine, or serving foods in different shaped glasses. It’s both practical and beautiful, allowing guests to easily carry their food at a gathering. He’s making everything from salad to dessert and serving them up in some pretty spectacular presentations.

I thought Hubert had a great chance of winning the Top Chef Masters especially after watching him win the first challenge making all of his great food in a college dorm room.  And each week, he did a masterful job of staying in the competition. more