Fourth of July means fireworks, the outdoors, family, friends and FOOD. If you’re planning on hosting guests at a cookout, we’ve gathered some recipes and how-to videos to help you whip up something your family and friends will love this Fourth of July.
What’s a cookout without barbecue? Our friend Aaron Franklin is here to help you make your grilled goods outstanding. Watch episode one of BBQ with Franklin for a step-by-step brisket cook experiment using three different methods and learn more about brisket in the process.
No Texas cookout is complete without guacamole. Try this easy Foodphiles recipe, and don’t forget to grab a bag of your favorite tortilla chips so your friends and family can snack while the barbecue’s on the grill.
Another healthy, delicious snack your cookout attendees will love: Sweet potato fries. Fry ‘em up in the oven and whip up a homemade chipotle mayo as a dipping sauce. Try this recipe from Fresh Tastes (and don’t forget to double or triple the recipe, depending on how many people you’re entertaining).
For your adult friends, check out these garden cocktail recipes from Central Texas Gardener. Get tips from Trisha on whipping up a cool cucumber, tomato tonic or peach bourbon cocktail.
For a tasty non-alcoholic refresher, serve strawberry lemonade with fresh fruit. Go here for a recipe from Fresh Tastes featuring tips on how to tone down the sweetness if you don’t have a sweet tooth.
And, of course, it is Texas…so it’s always good to have a pitcher or two of sweet tea on hand.
What’s a good barbecue meal without coleslaw? Go here for a recipe for Fresh Tastes’ no-mayo coleslaw, a healthier alternative to store-bought slaw, with a touch of honey, olive oil and lemon juice.
For a refreshing summer salad, try Fresh Tastes’ savory-sweet watermelon feta salad recipe, courtesy of food blogger Alice Currah. Click here for the recipe, and you can find more of Alice’s recipes here.
For another healthy side, toss some asparagus on the grill. Asparagus is a superfood and contains folate, a B vitamin that serves as an excellent mood booster. This grilled asparagus recipe from Fresh Tastes incorporates an American twist on raclette, a cheese served melted in many parts of Switzerland, but feel free to use any cheese you want. You can’t go wrong with grilled veggies and melted cheese.
For easy-to-eat dessert bites, try Martha Stewart’s pecan tassies recipe. Martha takes you step-by-step through making your own dough and filling for these tiny pecan bites.
Peach cobbler may not be “as American as apple pie,” but it’s pretty close. Try this recipe to make individual peach cobbler cups for your guests — and don’t forget to buy a gallon of vanilla ice cream for peach cobbler a la mode!
What’s your favorite Fourth of July food? Leave your suggestions in the comments!