Create for March

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Create special days with these marathons each Saturday on KLRU Create.

March 1 
Let the Good Times Roll
In honor of the biggest party, on the bayou, “Laissez Les Bons Temps Roule” – Let the Good Times Roll! We’re celebrating Mardi Gras, with chefs Steve Raichlen, John Besh, John Shields, Nick Stellino and John Folse. They will be preparing the finest seafood and Cajun dishes just in time for Fat Tuesday.

March 8
Spirit of the Emerald Isle
The pre-St. Patrick’s Day celebrations start today! Rudy Maxa, Rick Steves and Burt Wolf are your Emerald Isle tour guides. Even Irish folksinger, Tommy Makem, gets in on the exploration; visiting churches, pubs and castles in Ireland.

March 15
Taste of Ireland 
Chef Kevin Dundon invites us into his kitchen for a sampling of Irish food made with a new, fresh approach. Taste everything from the appetizers to dessert in this marathon. In addition, Kevin provides historic and cultural anecdotes about the country he loves! Kevin and you – what a way to kick off St. Patrick’s Day!

March 22
Girly Girl
Sugar and spice and everything nice, that’s what girl girls are made of. This crafty marathon featuring Georgia Bonesteel, Donna Dewberry and Vicki Payne; make items that a little girl would adore. Whether it’s a room makeover, a doll fashion studio or room accessories with the perfect feminine touch, the little girl in your life will feel pretty in pink!

March 29
Rise and Shine
What’s the most important meal of the day? Breakfast of course! Start your day with creative crepes, perfect pancakes and excellent eggs prepared by chefs Lidia Bastianich, Hubert Keller and Pati Jinich. With this caliber of cooks in the kitchen, you’ll never miss breakfast again!