KLRU Create will have Saturday marathons this May!
At the Mexican Table – May 4
Feliz Cinco de Mayo! Mexican cuisine is on full display as Rick Bayless and Pati Jinich bring you the best dishes Mexico has to offer! Rick and Pati are preparing seafood, giving recipes a boost with tequila and serving next level tacos! Your taste buds will enjoy the flavors at the Mexican Table.
Rise and Shine – May 11
What’s the most important meal of the day? Breakfast of course! Start your day with excellent eggs, fabulous French Toast and more, prepared by chefs Lidia Bastianich, Pati Jinich and Chris Kimball. With this caliber of cooks in the kitchen, you’ll never miss breakfast again!
Street Fare – May 18
What’s more fun than shopping and cooking? Create’s Street Fare follows some of our favorite chefs, such as, Ming Tsai, Clodagh McKenna and Joanne Weir to popular street markets around the U.S. and beyond. They’ll teach us how to choose the freshest ingredients possible, from veggies, to seafood, to cheese and then whip up delicious reci pes for your family’s table.
Red, White and BBQ – May 25
The unofficial start of summer begins today. If you grill it, they will come, with forks, knives and a big appetite. Fear not as Create’s expert grill master, Steven Raichlen will show you how to cook the perfect steak and prepare ribs so succulent that they will make your mouth water. Just make sure you have plenty of napkins on hand, to wipe up all the barbecue sauce. Fire up teh grill and enjoy the first cookout of the season!