Starting at 10 am each Saturday, KLRU Create offers viewers themed programming to get you started on various projects. KLRU Create is on channel 18.2 over the air.
Last of the Summer Fun
The unofficial end to summer is upon us. Grillmaster Steven Raichlen has fantastic grilling tips just in time for your Labor Day barbecue. The grill is fired up with succulent seafood, racks of ribs and pork that’s just waiting to be pulled! Invite your friends and family over for the last of the summer fun!
What’s more fun than shopping and cooking? Street Fare follows some of our favorite chefs, such as, Joanne Weir and Ming Tsai to popular street markets around the U.S. and beyond. They’ll teach us how to choose the freshest ingredients possible, from veggies, to seafood, to spices and then whip up delicious recipes for your family’s table.
Better with Butter
Whether you like a juicy steak or delicious seafood, a dollop of butter makes them tastes even better. Jacques Pepin will make grilled chicken with Tarragon butter and Steven Raichlen adds spiced butter to yummy grilled bananas. You’ll find out what our Create chefs have always known -food is simply better with butter.
Tune into our Porkapalooza, where we are high on the hog! Chefs Nick Stellino, Hubert Keller and Kimchi Chronicle’s Marja Vongerichten will be making dishes that show off the versatility of pork. Enjoy it roasted, barbecued, or as part of an elegant meal right here on Create!
Nature’s Sweet Nectar
They’re sweet, they’re sticky and they’re straight from nature. See how sweet it is – recipes featuring honey and maple syrup, from Andreas Viestad, Joanne Weir and Christina Pirello. Whether you tap it from a tree or it comes from a bee they are sweet gifts from nature!